Publications (36) JAVIER MORAGA GALINDO publications View referenced research data.

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2024

  1. Smart Viniculture: Applying Artificial Intelligence for Improved Winemaking and Risk Management

    Applied Sciences (Switzerland), Vol. 14, Núm. 22

2023

  1. From Genes to Molecules, Secondary Metabolism in Botrytis cinerea: New Insights into Anamorphic and Teleomorphic Stages

    Plants, Vol. 12, Núm. 3

2021

  1. Correction to: Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp. (Phytochemistry Reviews, (2020), 19, 3, (589-601), 10.1007/s11101-019-09608-0)

    Phytochemistry Reviews

  2. Endophytic Fungal Community Associated with Colombian Plants

    Neotropical Endophytic Fungi, pp. 93-108

  3. Endophytic Microorganisms as an Alternative for the Biocontrol of <i>Phytophthora</i> spp.

    Agro-Economic Risks of Phytophthora and an Effective Biocontrol Approach (Intech Open)

  4. Impairment of botrydial production in Botrytis cinerea allows the isolation of undescribed polyketides and reveals new insights into the botcinins biosynthetic pathway

    Phytochemistry, Vol. 183

2020

  1. Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

    Frontiers in Microbiology, Vol. 10

  2. Biocatalytic preparation of chloroindanol derivatives. Antifungal activity and detoxification by the phytopathogenic fungus botrytis cinerea

    Plants, Vol. 9, Núm. 12, pp. 1-11

  3. Biodegradation and toxicity reduction of nonylphenol, 4-tert-octylphenol and 2,4-dichlorophenol by the ascomycetous fungus Thielavia sp HJ22: Identification of fungal metabolites and proposal of a putative pathway

    Science of the Total Environment, Vol. 708

  4. Botrydial confers Botrytis cinerea the ability to antagonize soil and phyllospheric bacteria

    Fungal Biology, Vol. 124, Núm. 1, pp. 54-64

  5. Botrytis species as biocatalysts

    Phytochemistry Reviews, Vol. 19, Núm. 3, pp. 529-558

  6. Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp.

    Phytochemistry Reviews, Vol. 19, Núm. 3, pp. 589-601

2019

  1. A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

    Food Chemistry, Vol. 270, pp. 375-384

  2. Botcinic acid biosynthesis in Botrytis cinerea relies on a subtelomeric gene cluster surrounded by relics of transposons and is regulated by the Zn2Cys6 transcription factor BcBoa13

    Current Genetics, Vol. 65, Núm. 4, pp. 965-980

  3. Isolation of bacteriophages from must and wine for the elimination of contaminating bacteria as an alternative to the use of sulfurous

    42nd World Congress of Vine and Wine

  4. Natural compounds that modulate the development of the fungus botrytis cinerea and protect solanum lycopersicum

    Plants, Vol. 8, Núm. 5

  5. The current status on secondary metabolites produced by plant pathogenic Colletotrichum species

    Phytochemistry Reviews, Vol. 18, Núm. 1, pp. 215-239

2018

  1. Phenotypic Effects and Inhibition of Botrydial Biosynthesis Induced by Different Plant-Based Elicitors in Botrytis cinerea

    Current Microbiology, Vol. 75, Núm. 4, pp. 431-440

  2. Relevance of the deletion of the: Tatri4 gene in the secondary metabolome of Trichoderma arundinaceum

    Organic and Biomolecular Chemistry, Vol. 16, Núm. 16, pp. 2955-2965

  3. Structural and biosynthetic studies on eremophilenols related to the phytoalexin capsidiol, produced by Botrytis cinerea

    Phytochemistry, Vol. 154, pp. 10-18