Publications (35)

2023

  1. From Genes to Molecules, Secondary Metabolism in Botrytis cinerea: New Insights into Anamorphic and Teleomorphic Stages

    Plants, Vol. 12, Núm. 3

2021

  1. Correction to: Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp. (Phytochemistry Reviews, (2020), 19, 3, (589-601), 10.1007/s11101-019-09608-0)

    Phytochemistry Reviews

  2. Endophytic Microorganisms as an Alternative for the Biocontrol of <i>Phytophthora</i> spp.

    Agro-Economic Risks of Phytophthora and an Effective Biocontrol Approach (Intech Open)

  3. Endophytic Fungal Community Associated with Colombian Plants

    Neotropical Endophytic Fungi, pp. 93-108

  4. Impairment of botrydial production in Botrytis cinerea allows the isolation of undescribed polyketides and reveals new insights into the botcinins biosynthetic pathway

    Phytochemistry, Vol. 183

2020

  1. Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp.

    Phytochemistry Reviews, Vol. 19, Núm. 3, pp. 589-601

  2. Botrytis species as biocatalysts

    Phytochemistry Reviews, Vol. 19, Núm. 3, pp. 529-558

  3. Botrydial confers Botrytis cinerea the ability to antagonize soil and phyllospheric bacteria

    Fungal Biology, Vol. 124, Núm. 1, pp. 54-64

  4. Biodegradation and toxicity reduction of nonylphenol, 4-tert-octylphenol and 2,4-dichlorophenol by the ascomycetous fungus Thielavia sp HJ22: Identification of fungal metabolites and proposal of a putative pathway

    Science of the Total Environment, Vol. 708

  5. Biocatalytic preparation of chloroindanol derivatives. Antifungal activity and detoxification by the phytopathogenic fungus botrytis cinerea

    Plants, Vol. 9, Núm. 12, pp. 1-11

  6. Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

    Frontiers in Microbiology, Vol. 10

2019

  1. The current status on secondary metabolites produced by plant pathogenic Colletotrichum species

    Phytochemistry Reviews, Vol. 18, Núm. 1, pp. 215-239

  2. Isolation of bacteriophages from must and wine for the elimination of contaminating bacteria as an alternative to the use of sulfurous

    42nd World Congress of Vine and Wine

  3. Natural compounds that modulate the development of the fungus botrytis cinerea and protect solanum lycopersicum

    Plants, Vol. 8, Núm. 5

  4. Botcinic acid biosynthesis in Botrytis cinerea relies on a subtelomeric gene cluster surrounded by relics of transposons and is regulated by the Zn2Cys6 transcription factor BcBoa13

    Current Genetics, Vol. 65, Núm. 4, pp. 965-980

  5. A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

    Food Chemistry, Vol. 270, pp. 375-384

2018

  1. The sesquiterpene botrydial from Botrytis cinerea induces phosphatidic acid production in tomato cell suspensions

    Planta, Vol. 247, Núm. 4, pp. 1001-1009

  2. Structural and biosynthetic studies on eremophilenols related to the phytoalexin capsidiol, produced by Botrytis cinerea

    Phytochemistry, Vol. 154, pp. 10-18

  3. Relevance of the deletion of the: Tatri4 gene in the secondary metabolome of Trichoderma arundinaceum

    Organic and Biomolecular Chemistry, Vol. 16, Núm. 16, pp. 2955-2965

  4. Phenotypic Effects and Inhibition of Botrydial Biosynthesis Induced by Different Plant-Based Elicitors in Botrytis cinerea

    Current Microbiology, Vol. 75, Núm. 4, pp. 431-440