GABRIEL
MOURENTE CANO
Catedrático de Universidad
University of Stirling
Stirling, Reino UnidoPublicaciones en colaboración con investigadores/as de University of Stirling (36)
2023
2022
2020
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Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes
Aquaculture, Vol. 523
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Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus)
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 240
2019
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Evaluation of different feeding protocols for larvae of Atlantic bluefin tuna (Thunnus thynnus L.)
Aquaculture, Vol. 505, pp. 523-538
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Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source
Fish Physiology and Biochemistry, Vol. 45, Núm. 2, pp. 697-718
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Taurine metabolism and effects of inclusion levels in rotifer (Brachionus rotundiformis, Tschugunoff, 1921) on Atlantic bluefin tuna (Thunnus thynnus, L.) larvae
Aquaculture, Vol. 510, pp. 353-363
2017
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Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey
Fish Physiology and Biochemistry, Vol. 43, Núm. 2, pp. 493-516
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Molecular aspects of lipid metabolism, digestibility and antioxidant status of Atlantic bluefin tuna (T. thynnus L.) larvae during first feeding
Aquaculture, Vol. 479, pp. 357-369
2015
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Docosahexaenoic acid biosynthesis via fatty acyl elongase and Δ4-desaturase and its modulation by dietary lipid level and fatty acid composition in a marine vertebrate
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1851, Núm. 5, pp. 588-597
2012
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Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock
Environmental Pollution, Vol. 171, pp. 61-71
2011
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Expression of fatty acyl desaturase and elongase genes, and evolution of DHA:EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.)
Aquaculture, Vol. 313, Núm. 1-4, pp. 129-139
2009
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Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European Sea Bass (Dicentrarchus labrax L.)
Aquaculture, Vol. 298, Núm. 1-2, pp. 90-100
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Tuna nutrition and feeds: Current status and future perspectives
Reviews in Fisheries Science, Vol. 17, Núm. 3, pp. 373-390
2007
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Does dietary tocopherol level affect fatty acid metabolism in fish?
Fish Physiology and Biochemistry, Vol. 33, Núm. 3, pp. 269-280
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Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.)
British Journal of Nutrition, Vol. 98, Núm. 4, pp. 770-779
2006
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Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 145, Núm. 3-4, pp. 389-399
2005
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Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n-3 (LNA) and [1-14C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)
Aquaculture
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Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): Effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet
Aquaculture Nutrition, Vol. 11, Núm. 1, pp. 25-40
2003
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Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E
Aquaculture International, Vol. 11, Núm. 1-2, pp. 195-216