VICTOR MANUEL
PALACIOS MACIAS
Catedrático de Universidad
REMEDIOS
CASTRO MEJIAS
Profesora Titular de Universidad
REMEDIOS CASTRO MEJIAS-rekin lankidetzan egindako argitalpenak (3)
2023
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The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone
Agronomy, Vol. 13, Núm. 11
2021
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Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 3, pp. 970-980
2019
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Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 12, pp. 5475-5482