MIGUEL
PALMA LOVILLO
Catedrático de Universidad
Belén
Puertas García
Publications by the researcher in collaboration with Belén Puertas García (4)
2011
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Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11683-11689
2010
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Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis
Innovative Food Science and Emerging Technologies, Vol. 11, Núm. 1, pp. 231-238
2009
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Phenolic characterisation of red grapes autochthonous to Andalusia
Food Chemistry, Vol. 112, Núm. 4, pp. 949-955
2006
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Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices
Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 165-172