Publicaciones en las que colabora con José Arturo Olguín Rojas (4)

2021

  1. Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity

    Drying Technology, Vol. 39, Núm. 14, pp. 2092-2104

2020

  1. Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.)

    Agronomy, Vol. 10, Núm. 2

2019

  1. Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

    Food and Bioproducts Processing, Vol. 115, pp. 165-174

  2. Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq.

    Agronomy, Vol. 9, Núm. 3