MARIA DEL CARMEN
RODRIGUEZ DODERO
Profesora Titular de Universidad
María Jesús
Cejudo Bastante
Publicaciones en las que colabora con María Jesús Cejudo Bastante (4)
2015
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Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis
Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7608-7624
2013
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Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 4, pp. 741-748
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Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits
LWT - Food Science and Technology, Vol. 50, Núm. 2, pp. 469-479
2010
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Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 22, pp. 11814-11820