Publications in collaboration with researchers from Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (2)

2023

  1. Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines

    Food Control, Vol. 153

2022

  1. Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

    Foods, Vol. 11, Núm. 8