Publications by the researcher in collaboration with MARTA FERREIRO GONZALEZ (27)

2020

  1. Characterization of Arabica and Robusta coffees by ion mobility sum spectrum

    Sensors (Switzerland), Vol. 20, Núm. 11

  2. Characterization of biodegraded ignitable liquids by headspace-ion mobility spectrometry

    Sensors (Switzerland), Vol. 20, Núm. 21, pp. 1-11

  3. Detección y cuantificación de adulterantes en mieles mediante Vis-NIRS e IMS

    XLI Jornadas de Viticultura y Enología de la Tierra de Barros

  4. Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

    Arabian Journal of Chemistry, Vol. 13, Núm. 10, pp. 7524-7532

  5. Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction

    Agronomy, Vol. 10, Núm. 3

  6. Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

    Agronomy, Vol. 10, Núm. 2

  7. Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction

    Agronomy, Vol. 10, Núm. 2

  8. Identificación del origen geográfico de miel milflores por Vis-NIRS

    XLI Jornadas de Viticultura y Enología de la Tierra de Barros

  9. Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys

    Food Control, Vol. 114

  10. Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)

    Foods, Vol. 9, Núm. 12