Publications by the researcher in collaboration with CARMELO GARCIA BARROSO (2)

2021

  1. Application of accelerating energies to the maceration of sherry vinegar with citrus fruits

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2235-2246

2020

  1. Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar

    Food Chemistry, Vol. 316