MARINA
CHANIVET PERIÑAN
Investigadora en el periodo 2019-2020
CARMELO
GARCIA BARROSO
Investigador en el periodo 1980-2020
Publicaciones en las que colabora con CARMELO GARCIA BARROSO (2)
2021
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Application of accelerating energies to the maceration of sherry vinegar with citrus fruits
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2235-2246
2020
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Suitability of alternative wood types other than American oak wood for the ageing of Sherry vinegar
Food Chemistry, Vol. 316