Publications by the researcher in collaboration with ILDEFONSO CARO PINA (5)

2023

  1. Influence of Prefermentative Cold Maceration on the Chemical and Sensory Properties of Red Wines Produced in Warm Climates

    Processes, Vol. 11, Núm. 2

  2. Influence of treatment with chelating-Type ion exchange resins on the physical-chemical and sensory characteristics of aged wine vinegars

    BIO Web of Conferences

2014

  1. The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate

    Food Research International, Vol. 64, pp. 432-438

2012

  1. Applications of ion exchangers in alcohol beverage industry

    Ion Exchange Technology II: Applications (Springer Netherlands), pp. 97-107

2000

  1. La enología: hito en el desarrollo de la tecnología de los alimentos, enfoques actuales

    La provincia de Cádiz: investigación y desarrollo. Actualidad política, económica y científica de la provincia de Cádiz (Servicio de Publicaciones), pp. 119-132