Publications (39) JOSE LUIS PEREZ CALLE publications

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2024

  1. Cromatografía de gases ultrarrápida acoplada a técnicas de machine learning para predecir el nivel de adulteración en miel de azahar y girasol

    XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023

  2. Cuantificación inteligente de adulteraciones en cacao en polvo mediante espectroscopía NIR

    XLV Jornadas de viticultura y enología de la Tierra de Barros ; V Congreso Agroalimentario de Extremadura: Almendralejo, 2 al 5 de mayo de 2023

  3. Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning

    Sensors, Vol. 24, Núm. 23

  4. Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach

    Food Chemistry, Vol. 449

  5. Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

    Foods, Vol. 13, Núm. 9

  6. Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving

    Education Sciences, Vol. 14, Núm. 5

  7. Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee

    IOP Conference Series: Earth and Environmental Science

  8. Hybrid Artificial-Intelligence-Based System for Unmanned Aerial Vehicle Detection, Localization, and Tracking Using Software-Defined Radio and Computer Vision Techniques

    Telecom, Vol. 5, Núm. 4, pp. 1286-1308

  9. Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 310

  10. Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach

    Journal of Food Measurement and Characterization, Vol. 18, Núm. 5, pp. 3510-3526

2022

  1. A RAPID METHOD BASED ON VIS-NIRS DATA COMBINED WITHCHEMOMETRICS APPROACH FOR AUTHENTICATION OF MACROALGAE

    XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA

  2. Automated detection and quantification of adulteration in fruit juices using FT-IR

    FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022