Ikerketa proiektua
CTQ2014-52427-R
IMPREGNACION SUPERCRITICA DE EXTRACTOS NATURALES EN LA PRESERVACION DE ALIMENTOS PERECEDEROS.
date_range
Iraupena 2015(e)ko urtarrila-(a)k 01-(e)tik 2018(e)ko abendua-(a)k 31-(e)ra izan da
(48 months)
Deialdi:
6592
Retos de la Sociedad. Plan Nacional I+D+i
Ikertzaileak
(4) proiektuarekin lotutako argitalpenak
Erakutsi urterokoaren araberaArtikulua
-
Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract
2022
Polymers
-
Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications
2022
Polymers
-
Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging
2021
Antioxidants
-
Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: Extract profiles and their correlation with antioxidant properties and acetylcholinesterase and α-glucosidase inhibitory activities
2020
Food and Function