Biomedicina, Biotecnología y Salud Pública
Fachbereich
Belén
Puertas García
Publikationen, an denen er mitarbeitet Belén Puertas García (9)
2023
2021
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Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
Food Control, Vol. 121
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Identificación de las levaduras responsables de la fermentación alcohólica de los mostos de variedades autóctonas andaluzas
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
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Impact of Sequential Inoculation with the Non- Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1598-1609
2020
2018
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Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality
Food Chemistry, Vol. 243, pp. 453-460
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The influence of yeast on chemical composition and sensory properties of dry white wines
Food Chemistry, Vol. 253, pp. 227-235
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The influence of yeast on chemical composition and sensory properties ofrose wines
Abstracts Book: International Congress on Grapevine and Wine Sciences
2017
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Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates
Journal of Applied Microbiology, Vol. 122, Núm. 3, pp. 733-746