Departament
Ingeniería Química y Tecnología de Alimentos
Publicacions (60) Publicacions en què ha participat algun/a investigador/a
2018
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A comparative study of eubacterial communities by PCR-DGGE fingerprints in anoxic and aerobic biotrickling filters used for biogas desulfurization
Bioprocess and Biosystems Engineering, Vol. 41, Núm. 8, pp. 1165-1175
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Air exposure in catshark (Scyliorhinus canicula) modify muscle texture properties: A pilot study
Fishes, Vol. 3, Núm. 3
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Anaerobic co-digestion of organic fraction of municipal solid waste (OFMSW): Progress and challenges
Renewable and Sustainable Energy Reviews, Vol. 93, pp. 380-399
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Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 12, pp. 4749-4758
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Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
Journal of Supercritical Fluids, Vol. 140, pp. 196-206
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Combined process for olive oil mill wastewater treatment based on flocculation and heterogeneous photocatalysis
Advances in Science, Technology and Innovation (Springer Nature), pp. 989-991
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Comparative study of submerged and surface culture acetification process for orange vinegar
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 3, pp. 1052-1060
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Comparison of fermentation strategies for ethanol production from olive tree pruning biomass
Industrial Crops and Products, Vol. 122, pp. 98-106
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Cyclodextrin modified niosomes to encapsulate hydrophilic compounds
RSC Advances, Vol. 8, Núm. 52, pp. 29909-29916
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Development of cotton fabric impregnated with antioxidant mango polyphenols by means of supercritical fluids
Journal of Supercritical Fluids, Vol. 140, pp. 310-319
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Development of new analytical microwave-assisted extraction methods for bioactive compounds from myrtle (myrtus communis L.)
Molecules, Vol. 23, Núm. 11
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Double-shelled SCWO reactor designed for energy production: Operation and modelling
Journal of Supercritical Fluids, Vol. 141, pp. 230-239
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Effect of Temperature on Biohydrogen and Biomethane Productions by Anaerobic Digestion of Sugar Beet by-Products
International Journal of Environmental Science and Development, Vol. 8, Núm. 11, pp. 762-766
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Effect on white grape must of multiflora bee pollen addition during the alcoholic fermentation process
Molecules, Vol. 23, Núm. 6
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Escape Room “CSI: UCA 1.0”: Resuelve el crimen aplicando el proceso analítico
Boletín de la Sociedad Española de Química Analítica, pp. 7-10
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Evaluation of the use of multiflora bee pollen as an activator of the biological aging in Sherry wines
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines
Food Research International, Vol. 105, pp. 197-209
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Faculty of cinema: trainee students’ innovation activities
EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)
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Feedforward control application in aerobic and anoxic biotrickling filters for H2S removal from biogas
Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 8, pp. 2307-2315
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Feeding of Scorpaena porcus (Scorpaenidae) in intertidal rock pools in the Gulf of Cadiz (NE Atlantic)
Journal of the Marine Biological Association of the United Kingdom, Vol. 98, Núm. 4, pp. 845-853