Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. An overview on the importance of combining complementary analytical platforms in metabolomic research

    Current Topics in Medicinal Chemistry, Vol. 17, Núm. 30, pp. 3289-3295

  2. Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 939-948

  3. Assessment of sediment pollution by metals. A case study from Cienfuegos Bay, Cuba

    Marine Pollution Bulletin, Vol. 115, Núm. 1-2, pp. 534-538

  4. Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy

    Food Chemistry, Vol. 220, pp. 331-336

  5. Biomarker responses of Cu-induced toxicity in European seabass Dicentrarchus labrax: Assessing oxidative stress and histopathological alterations

    Marine Pollution Bulletin, Vol. 124, Núm. 1, pp. 336-348

  6. Characterization and differentiation of petroleum-derived products by E-nose fingerprints

    Sensors (Switzerland), Vol. 17, Núm. 11

  7. Characterization and in vitro sensitivity of cholinesterases of gilthead seabream (Sparus aurata) to organophosphate pesticides

    Fish Physiology and Biochemistry, Vol. 43, Núm. 2, pp. 455-464

  8. Control de maduración de la uva: aplicación de la Esjpectroscopia de Infrarrojo Cercano (NIRS)

    XXXVIII Jornadas de Viticultura y Enología de Tierra de Barros

  9. Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods

    Food Analytical Methods, Vol. 10, Núm. 4, pp. 1045-1053

  10. Determination of iodide and total iodine in estuarine waters by cathodic stripping voltammetry using a vibrating silver amalgam microwire electrode

    Talanta, Vol. 174, pp. 165-170

  11. Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area

    40TH WORLD CONGRESS OF VINE AND WINE

  12. Direct determination of phenolic acids and hydroxymethylfurfural in wines elaborated in Vale do São Francisco region-Brazil by HPLC DAD

    Analytical Methods, Vol. 9, Núm. 4, pp. 643-648

  13. Direct determination of silver in Hollow Fiber Liquid Phase Microextraction solvent bars using Solid Sampling Graphite Furnace Atomic Absorption Spectrometry

    19th International Symposium of Advances in Extraction Technologies “ExTech 2017”

  14. Elaboración y análisis de galletas a partir de orujo y semilla de uvas tintas

    XXXVIII Jornadas de Viticultura y Enología de Tierra de Barros

  15. Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

    Journal of Supercritical Fluids, Vol. 119, pp. 9-16

  16. Ionic liquid based solvent micro-extraction of Ag and Cd from saline and hyper-saline waters

    Chemical Engineering Journal, Vol. 308, pp. 649-655

  17. Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines

    American Journal of Enology and Viticulture, Vol. 68, Núm. 3, pp. 390-399

  18. Microwave-assisted extraction of stilbenes from woody vine material

    Food and Bioproducts Processing, Vol. 103, pp. 18-26

  19. Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function

    Food Chemistry, Vol. 225, pp. 1-9

  20. Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

    Food Science and Technology, Vol. 37, pp. 48-54