Departamento
Química Analítica
Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a
2017
-
An overview on the importance of combining complementary analytical platforms in metabolomic research
Current Topics in Medicinal Chemistry, Vol. 17, Núm. 30, pp. 3289-3295
-
Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 939-948
-
Assessment of sediment pollution by metals. A case study from Cienfuegos Bay, Cuba
Marine Pollution Bulletin, Vol. 115, Núm. 1-2, pp. 534-538
-
Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy
Food Chemistry, Vol. 220, pp. 331-336
-
Biomarker responses of Cu-induced toxicity in European seabass Dicentrarchus labrax: Assessing oxidative stress and histopathological alterations
Marine Pollution Bulletin, Vol. 124, Núm. 1, pp. 336-348
-
Characterization and differentiation of petroleum-derived products by E-nose fingerprints
Sensors (Switzerland), Vol. 17, Núm. 11
-
Characterization and in vitro sensitivity of cholinesterases of gilthead seabream (Sparus aurata) to organophosphate pesticides
Fish Physiology and Biochemistry, Vol. 43, Núm. 2, pp. 455-464
-
Control de maduración de la uva: aplicación de la Esjpectroscopia de Infrarrojo Cercano (NIRS)
XXXVIII Jornadas de Viticultura y Enología de Tierra de Barros
-
Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods
Food Analytical Methods, Vol. 10, Núm. 4, pp. 1045-1053
-
Determination of iodide and total iodine in estuarine waters by cathodic stripping voltammetry using a vibrating silver amalgam microwire electrode
Talanta, Vol. 174, pp. 165-170
-
Development of a chemical model to predict the doses of calcium sulfate and tartaric acid to acidify musts in Sherry area
40TH WORLD CONGRESS OF VINE AND WINE
-
Direct determination of phenolic acids and hydroxymethylfurfural in wines elaborated in Vale do São Francisco region-Brazil by HPLC DAD
Analytical Methods, Vol. 9, Núm. 4, pp. 643-648
-
Direct determination of silver in Hollow Fiber Liquid Phase Microextraction solvent bars using Solid Sampling Graphite Furnace Atomic Absorption Spectrometry
19th International Symposium of Advances in Extraction Technologies “ExTech 2017”
-
Elaboración y análisis de galletas a partir de orujo y semilla de uvas tintas
XXXVIII Jornadas de Viticultura y Enología de Tierra de Barros
-
Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids
Journal of Supercritical Fluids, Vol. 119, pp. 9-16
-
Ionic liquid based solvent micro-extraction of Ag and Cd from saline and hyper-saline waters
Chemical Engineering Journal, Vol. 308, pp. 649-655
-
Location Effects on the Aromatic Composition of Monovarietal cv. Carignan Wines
American Journal of Enology and Viticulture, Vol. 68, Núm. 3, pp. 390-399
-
Microwave-assisted extraction of stilbenes from woody vine material
Food and Bioproducts Processing, Vol. 103, pp. 18-26
-
Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function
Food Chemistry, Vol. 225, pp. 1-9
-
Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
Food Science and Technology, Vol. 37, pp. 48-54