Química Analítica

2013

1. A bulk liquid membrane-flow injection (BLM-FI) coupled system for the preconcentration and determination of vanadium in saline waters

   Talanta, Vol. 103, pp. 161-165

2. A new analytical method for selective pre-concentration of free silver in estuarine waters using liquid membranes

   Talanta, Vol. 108, pp. 7-10

3. Aloe barbadensis: How a miraculous plant becomes reality

   Phytochemistry Reviews, Vol. 12, Núm. 4, pp. 581-602

4. Atmospheric influence on the distribution of organic pollutants in the Guadalquivir River estuary, SW Spain

   Environmental Monitoring and Assessment, Vol. 185, Núm. 4, pp. 3209-3218

5. Biomarkers in Nereis diversicolor (Polychaeta: Nereididae) as management tools for environmental assessment on the southwest Iberian coast

   Scientia Marina, Vol. 77, Núm. 1, pp. 69-78

6. Characterisation of commercial aromatised vinegars: Phenolic compounds, volatile composition and antioxidant activity

   Journal of the Science of Food and Agriculture, Vol. 93, Núm. 6, pp. 1284-1302

7. Comparative performances of eggs and embryos of sea urchin (Paracentrotus lividus) in toxicity bioassays used for assessment of marine sediment quality

   Marine Pollution Bulletin, Vol. 70, Núm. 1-2, pp. 204-209

8. Determination of chromium in estuarine waters by catalytic cathodic stripping voltammetry using a vibrating silver amalgam microwire electrode

   Talanta, Vol. 105, pp. 287-291

9. Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar

   Journal of the Science of Food and Agriculture, Vol. 93, Núm. 4, pp. 741-748

10. Extraction of natural products: Principles and fundamental aspects

    RSC Green Chemistry, pp. 58-88

11. Histopathological alterations in Senegal sole, Solea Senegalensis, from a polluted Huelva estuary (SW, Spain)

    Fish Physiology and Biochemistry, Vol. 39, Núm. 3, pp. 523-545

12. Recent advances in graphite powder-based electrodes

    Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 11, pp. 3525-3539

13. Several benthic species can be used interchangeably in integrated sediment quality assessment

    Ecotoxicology and Environmental Safety, Vol. 92, pp. 281-288

14. Study of the content in volatile compounds during the aging of sweet Sherry wines obtained from grapes cv. Muscat and fermented under different conditions

    European Food Research and Technology, Vol. 237, Núm. 6, pp. 905-922

15. Study of the electrocatalytic activity of cerium oxide and gold-studded cerium oxide nanoparticles using a sonogel-carbon material as supporting electrode: Electroanalytical study in apple juice for babies

    Sensors (Switzerland), Vol. 13, Núm. 4, pp. 4979-5007

16. Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits

    LWT - Food Science and Technology, Vol. 50, Núm. 2, pp. 469-479

17. Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content

    Journal of Supercritical Fluids, Vol. 81, pp. 210-216

18. Ultrasound-assisted extraction of stilbenoids from grape stems

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 51, pp. 12549-12556