Química Analítica

2004

1. A very sensitive flow system for the direct determination of copper in natural waters based on spectrophotometric detection

   Talanta, Vol. 64, Núm. 2, pp. 562-565

2. Acid-base and precipitation equilibria in wine

   Journal of Chemical Education, Vol. 81, Núm. 1, pp. 94-96

3. Analysis of Low Molecular Weight Carbohydrates in Food and Beverages: A Review

   Chromatographia, Vol. 59, Núm. 1-2, pp. 15-30

4. Análisis de contaminantes químicos

   Agricultura y ecología (Servicio de Publicaciones), pp. 151-166

5. Aplicación de la EFP-EFS (extracción con fluidos presurizados acoplada con extracción en fase sólida) al seguimiento de la maduración de uvas

   XXV Jornadas de Viticultura y Enología de la Tierra de Barros: Cultural Santa Ana, Centro Universitario, Almendralejo, del 5 al 9 de mayo de 2003

6. Beer digestions for metal determination by atomic spectrometry and residual organic matter

   Microchimica Acta, Vol. 144, Núm. 1-3, pp. 183-190

7. Comparative analysis of volatile compounds of 'fino' sherry wine by rotatory and continuous liquid-liquid extraction and solid-phase microextraction in conjunction with gas chromatography-mass spectrometry

   Analytica Chimica Acta, Vol. 513, Núm. 1, pp. 141-150

8. Crónica científica

   Enólogos, Núm. 29, pp. 62-65

9. Determination of catechins by means of extraction with pressurized liquids

   Journal of Chromatography A

10. Determination of terpenoids in wines by solid phase extraction and gas chromatography

    Analytica Chimica Acta

11. Evolución del contenido en azúcares del brandy de Jerez durante el periodo de envejecimiento

    XXV Jornadas de Viticultura y Enología de la Tierra de Barros: Cultural Santa Ana, Centro Universitario, Almendralejo, del 5 al 9 de mayo de 2003

12. Model experiments to test the use of a liquid membrane for separation and preconcentration of copper from natural water

    Analytica Chimica Acta, Vol. 506, Núm. 1, pp. 81-86

13. Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines

    Journal of Chromatography A

14. Pressurized liquid extraction of isoflavones from soybeans

    Analytica Chimica Acta, Vol. 522, Núm. 2, pp. 169-177

15. Separation and preconcentration of cadmium ions in natural water using a liquid membrane system with 2-acetylpyridine benzoylhydrazone as carrier by flame atomic absorption spectrometry

    Spectrochimica Acta - Part B Atomic Spectroscopy

16. Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

    Food Research International, Vol. 37, Núm. 7, pp. 715-721

17. Using chemometric tools to assess anthropogenic effects in river water: A case study: Guadalquivir River (Spain)

    Analytica Chimica Acta, Vol. 515, Núm. 1, pp. 143-149