Química Orgánica
Departamento
MIGUEL
PALMA LOVILLO
Catedrático de Universidad
Publicaciones en las que colabora con MIGUEL PALMA LOVILLO (12)
2023
-
Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction
Plants, Vol. 12, Núm. 12
-
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Antioxidants, Vol. 12, Núm. 12
-
Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna
Forests, Vol. 14, Núm. 8
2021
2019
-
Microwave-assisted extraction of Ricinine from Ricinus communis leaves
Antioxidants, Vol. 8, Núm. 10
-
Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a box-behnken experimental design
Food Science and Technology, Vol. 39, Núm. 4, pp. 1018-1029
2018
-
Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF)
Open Chemistry, Vol. 16, Núm. 1, pp. 87-94
2014
-
Bio-guided optimization of the ultrasound-assisted extraction of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassay
Ultrasonics Sonochemistry, Vol. 21, Núm. 4, pp. 1578-1584
2010
-
Application of hansch's model to capsaicinoids and capsinoids: A study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 6, pp. 3342-3349
-
Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds
Food and Bioproducts Processing, Vol. 88, Núm. 2-3, pp. 247-252
2007
-
Criterios de Calidad en la Evaluación Grupo GFUCA21: herramientas infográficas aplicadas a la evaluación docente
Actividades de los Grupos de Formación del Profesorado de la Universidad de Cádiz 2005-2006 (Servicio de Publicaciones), pp. 191-200
1999
-
Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 12, pp. 5044-5048