Publikationen in Zusammenarbeit mit Forschern von Gadjah Mada University (11)

2021

  1. A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

    Arabian Journal of Chemistry, Vol. 14, Núm. 4

  2. Analytical methods for determination of non-nutritive sweeteners in foodstuffs

    Molecules, Vol. 26, Núm. 11

  3. Edible flowers: Antioxidant compounds and their functional properties

    Horticulturae, Vol. 7, Núm. 4

  4. Optimization by means of chemometric tools of an ultrasound-assisted method for the extraction of betacyanins from red dragon fruit (Hylocereus polyrhizus)

    Agronomy, Vol. 11, Núm. 6

  5. Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization

    Arabian Journal of Chemistry, Vol. 14, Núm. 4

  6. Uv-vis spectrophotometry and uplc–pda combined with multivariate calibration for kappaphycus alvarezii (Doty) doty ex silva standardization based on phenolic compounds

    Scientia Pharmaceutica, Vol. 89, Núm. 4

2020

  1. Development and validation of hplc-dad method for simultaneous determination of seven food additives and caffeine in powdered drinks

    Foods, Vol. 9, Núm. 8

  2. Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

    Arabian Journal of Chemistry, Vol. 13, Núm. 10, pp. 7524-7532

2019

  1. Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 10, pp. 3018-3027

  2. Key-marker volatile compounds in aromatic rice (Oryza sativa) grains: An HS-SPME extraction method combined with GC×GC-TOFMS

    Molecules, Vol. 24, Núm. 22

  3. Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains

    Food Chemistry, Vol. 288, pp. 221-227