GUSTAVO ADOLFO CORDERO BUESO-rekin lankidetzan egindako argitalpenak (3)

2020

  1. Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

    Frontiers in Microbiology, Vol. 10

2019

  1. Isolation of bacteriophages from must and wine for the elimination of contaminating bacteria as an alternative to the use of sulfurous

    42nd World Congress of Vine and Wine

  2. The veil of flor's structure, composition and interactions in biological ageing wines

    42ND WORLD CONGRESS OF VINE AND WINE