Instituto de Biomoléculas (INBIO)
Forschungsinstitut
YOLANDA
CARMONA JIMENEZ
Forscherin in der Zeit 2013-2021
Publikationen, an denen er mitarbeitet YOLANDA CARMONA JIMENEZ (4)
2022
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Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain
Molecules, Vol. 27, Núm. 20
2018
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Formación de profesores noveles del departamento de química analítica
III Jornadas de Innovación Docente Universitaria UCA
2015
2014
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Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
Food Chemistry, Vol. 165, pp. 198-204