Content of capsaicinoids and capsiate in “filius” pepper varieties as affected by ripening

  1. Vázquez-Espinosa, M.
  2. Fayos, O.
  3. González-De-peredo, A.V.
  4. Espada-Bellido, E.
  5. Ferreiro-González, M.
  6. Palma, M.
  7. Garcés-Claver, A.
  8. Barbero, G.F.
Revue:
Plants

ISSN: 2223-7747

Année de publication: 2020

Volumen: 9

Número: 9

Pages: 1-16

Type: Article

DOI: 10.3390/PLANTS9091222 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus