Changes in capsiate content in four chili pepper genotypes (capsicum spp.) at different ripening stages
- Vázquez-Espinosa, M.
- Fayos, O.
- González-De-Peredo, A.V.
- Espada-Bellido, E.
- Ferreiro-González, M.
- Palma, M.
- Garcés-Claver, A.
- Barbero, G.F.
Journal:
Agronomy
ISSN: 2073-4395
Year of publication: 2020
Volume: 10
Issue: 9
Type: Article