Changes in capsiate content in four chili pepper genotypes (capsicum spp.) at different ripening stages

  1. Vázquez-Espinosa, M.
  2. Fayos, O.
  3. González-De-Peredo, A.V.
  4. Espada-Bellido, E.
  5. Ferreiro-González, M.
  6. Palma, M.
  7. Garcés-Claver, A.
  8. Barbero, G.F.
Revue:
Agronomy

ISSN: 2073-4395

Année de publication: 2020

Volumen: 10

Número: 9

Type: Article

DOI: 10.3390/AGRONOMY10091337 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus