Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.)
- Vázquez-Espinosa, M.
- Olguín-Rojas, J.
- Fayos, O.
- González-De-Peredo, A.V.
- Espada-Bellido, E.
- Ferreiro-González, M.
- Barroso, C.G.
- Barbero, G.F.
- Garcés-Claver, A.
- Palma, M.
Zeitschrift:
Agronomy
ISSN: 2073-4395
Datum der Publikation: 2020
Ausgabe: 10
Nummer: 2
Art: Artikel