Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.)

  1. Vázquez-Espinosa, M.
  2. Olguín-Rojas, J.
  3. Fayos, O.
  4. González-De-Peredo, A.V.
  5. Espada-Bellido, E.
  6. Ferreiro-González, M.
  7. Barroso, C.G.
  8. Barbero, G.F.
  9. Garcés-Claver, A.
  10. Palma, M.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/AGRONOMY10020252 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus