Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics

  1. Roldán, A.
  2. Van Muiswinkel, G.C.J.
  3. Lasanta, C.
  4. Palacios, V.
  5. Caro, I.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2011

Volume: 126

Issue: 2

Pages: 574-582

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.11.045 GOOGLE SCHOLAR
Data source: Scopus