Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

  1. Díaz, A.B.
  2. Bolívar, J.
  3. de Ory, I.
  4. Caro, I.
  5. Blandino, A.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2011

Volume: 44

Issue: 4

Pages: 840-846

Type: Article

DOI: 10.1016/J.LWT.2010.12.006 GOOGLE SCHOLAR
Data source: Scopus