Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

  1. Díaz, A.B.
  2. Bolívar, J.
  3. de Ory, I.
  4. Caro, I.
  5. Blandino, A.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2011

Alea: 44

Zenbakia: 4

Orrialdeak: 840-846

Mota: Artikulua

DOI: 10.1016/J.LWT.2010.12.006 GOOGLE SCHOLAR
Datuen iturria: Scopus