Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels
- Bruna-Maynou, F.J.
- Castro, R.
- Rodríguez-Dodero, M.C.
- Barroso, C.G.
- Durán-Guerrero, E.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2020
Ausgabe: 133
Art: Artikel