Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels

  1. Bruna-Maynou, F.J.
  2. Castro, R.
  3. Rodríguez-Dodero, M.C.
  4. Barroso, C.G.
  5. Durán-Guerrero, E.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2020

Volumen: 133

Type: Article

DOI: 10.1016/J.FOODRES.2020.109165 GOOGLE SCHOLAR
La source de données: Scopus