Use of sensory analysis to investigate the influence of climate chambers and other process variables in the production of sweet wines

  1. Ruiz-Bejarano, M.J.
  2. Durán-Guerrero, E.
  3. Castro, R.
  4. Barroso, C.G.
  5. Rodríguez-Dodero, M.C.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 9

Número: 4

Tipus: Article

DOI: 10.3390/FOODS9040424 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus