Use of sensory analysis to investigate the influence of climate chambers and other process variables in the production of sweet wines

  1. Ruiz-Bejarano, M.J.
  2. Durán-Guerrero, E.
  3. Castro, R.
  4. Barroso, C.G.
  5. Rodríguez-Dodero, M.C.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 4

Type: Article

DOI: 10.3390/FOODS9040424 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus