Use of sensory analysis to investigate the influence of climate chambers and other process variables in the production of sweet wines

  1. Ruiz-Bejarano, M.J.
  2. Durán-Guerrero, E.
  3. Castro, R.
  4. Barroso, C.G.
  5. Rodríguez-Dodero, M.C.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS9040424 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus