Characterization and differentiation of sherry brandies using their aromatic profile

  1. Durán Guerrero, E.
  2. Cejudo Bastante, M.J.
  3. Castro Mejías, R.
  4. Natera Marín, R.
  5. García Barroso, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2011

Volumen: 59

Número: 6

Pages: 2410-2415

Type: Article

DOI: 10.1021/JF104409N GOOGLE SCHOLAR
La source de données: Scopus