Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits

1. Cejudo Bastante, M.J.
2. Durán Guerrero, E.
3. Castro Mejías, R.
4. Natera Marín, R.
5. Rodríguez Dodero, M.C.
6. Barroso, C.G.