Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits

  1. Cejudo Bastante, M.J.
  2. Durán Guerrero, E.
  3. Castro Mejías, R.
  4. Natera Marín, R.
  5. Rodríguez Dodero, M.C.
  6. Barroso, C.G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Year of publication: 2010

Volume: 58

Issue: 22

Pages: 11814-11820

Type: Article

DOI: 10.1021/JF1029493 GOOGLE SCHOLAR