A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes

  1. Guerrero, E.D.
  2. Mejías, R.C.
  3. Marín, R.N.
  4. Lovillo, M.P.
  5. Barroso, C.G.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2010

Volume: 90

Issue: 4

Pages: 712-718

Type: Article

DOI: 10.1002/JSFA.3873 GOOGLE SCHOLAR
Data source: Scopus