Characterisation of the volatile fraction of Andalusian sweet wines

  1. Márquez, R.
  2. Castro, R.
  3. Natera, R.
  4. García-Barroso, C.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2008

Volume: 226

Issue: 6

Pages: 1479-1484

Type: Article

DOI: 10.1007/S00217-007-0679-8 GOOGLE SCHOLAR
Data source: Scopus