Influence of metallic content of fino sherry wine on its susceptibility to browning

  1. Benítez, P.
  2. Castro, R.
  3. Antonio Sanchez, Pazo, J.
  4. Barroso, C.G.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2002

Volume: 35

Issue: 8

Pages: 785-791

Type: Article

DOI: 10.1016/S0963-9969(02)00075-3 GOOGLE SCHOLAR
Data source: Scopus