Removal of iron, copper and manganese from white wines through ion exchange techniques: Effects on their organoleptic characteristics and susceptibility to browning
- Benítez, P.
- Castro, R.
- Barroso, C.G.
ISSN: 0003-2670
Any de publicació: 2002
Volum: 458
Número: 1
Pàgines: 197-202
Tipus: Article