Removal of iron, copper and manganese from white wines through ion exchange techniques: Effects on their organoleptic characteristics and susceptibility to browning

  1. Benítez, P.
  2. Castro, R.
  3. Barroso, C.G.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670

Argitalpen urtea: 2002

Alea: 458

Zenbakia: 1

Orrialdeak: 197-202

Mota: Artikulua

DOI: 10.1016/S0003-2670(01)01499-4 GOOGLE SCHOLAR
Datuen iturria: Scopus