Removal of iron, copper and manganese from white wines through ion exchange techniques: Effects on their organoleptic characteristics and susceptibility to browning
- Benítez, P.
- Castro, R.
- Barroso, C.G.
ISSN: 0003-2670
Année de publication: 2002
Volumen: 458
Número: 1
Pages: 197-202
Type: Article