Removal of iron, copper and manganese from white wines through ion exchange techniques: Effects on their organoleptic characteristics and susceptibility to browning
- Benítez, P.
- Castro, R.
- Barroso, C.G.
ISSN: 0003-2670
Datum der Publikation: 2002
Ausgabe: 458
Nummer: 1
Seiten: 197-202
Art: Artikel