Utilisation of whole wheat flour for the production of extracellular pectinases by some fungal strains

  1. Blandino, A.
  2. Dravillas, K.
  3. Cantero, D.
  4. Pandiella, S.S.
  5. Webb, C.
Revue:
Process Biochemistry

ISSN: 1359-5113

Année de publication: 2001

Volumen: 37

Número: 5

Pages: 497-503

Type: Article

DOI: 10.1016/S0032-9592(01)00241-2 GOOGLE SCHOLAR
La source de données: Scopus