Rethinking about flor yeast diversity and its dynamic in the “criaderas and soleras” biological aging system

  1. Ruiz-Muñoz, M.
  2. Cordero-Bueso, G.
  3. Benítez-Trujillo, F.
  4. Martínez, S.
  5. Pérez, F.
  6. Cantoral, J.M.
Revista:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Any de publicació: 2020

Volum: 92

Tipus: Article

DOI: 10.1016/J.FM.2020.103553 GOOGLE SCHOLAR
Font de les dades: Scopus