Rethinking about flor yeast diversity and its dynamic in the “criaderas and soleras” biological aging system

  1. Ruiz-Muñoz, M.
  2. Cordero-Bueso, G.
  3. Benítez-Trujillo, F.
  4. Martínez, S.
  5. Pérez, F.
  6. Cantoral, J.M.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2020

Alea: 92

Mota: Artikulua

DOI: 10.1016/J.FM.2020.103553 GOOGLE SCHOLAR
Datuen iturria: Scopus