Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

  1. Gómez, J.
  2. Lasanta, C.
  3. Palacios-Santander, J.M.
  4. Cubillana-Aguilera, L.M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 168

Pages: 218-224

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.07.058 GOOGLE SCHOLAR
Data source: Scopus