Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

  1. Gómez, J.
  2. Lasanta, C.
  3. Palacios-Santander, J.M.
  4. Cubillana-Aguilera, L.M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 168

Orrialdeak: 218-224

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.07.058 GOOGLE SCHOLAR
Datuen iturria: Scopus